A unique specialty coffee, with an SCA score of 87 points. Sensory notes: Floral, with notes of honey, orange, Sicilian lemon, sugarcane juice, molasses, hibiscus, peach, grape, strawberry, with citric acidity. Variety: New World

Sieve: 15 above Production Altitude: 935 m

Producing Region: Southern Minas Gerais

250g packaging.